Cooking is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments.
Go on an exciting adventure to discover the rich cultures of over 10 cuisines around the world. Add spice to the dining table and impress your family with meals packed with main course, side dishes and dessert in this unique lesson program.
Many programs include practical experience in the kitchen of a restaurant attached to the school or a period of work experience in a privately owned restaurant.
The school specializes in culinary and pastry arts education, offering accredited diploma and degree programs for both subjects.
Our approach to gastronomy is hands-on and we draw our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instill you with a passion for food and a desire for excellence in all aspects of culinary practice.
- Breathtaking views
- Safe environment
- Comfortable rooms
- Close to cafés, restaurants and sports facilities
- Supportive staff
- True family feel
- Small class sizes (10 max.)
We provide a wide range of professional cooking courses that are industry-recognized qualifications for aspiring professional chefs, managers or business owners within the food and hospitality industry.
Take that passion you have for cooking and food and turn it into a professional career. Whether you dream of working in some of the best restaurants around the world or dream of setting up your own food business, get the skills and techniques you need to turn it into a reality.